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Coffee lovers always look for new and exciting ways to enjoy their daily cups. One trend that has taken the internet by storm is whipped coffee. Today, we’re adding a sweet twist with whipped maple iced coffee. This drink is delicious, combining whipped coffee’s frothy texture with maple syrup’s rich flavor. It’s a perfect fall treat and a year-round indulgence.
This article will explore what makes whipped maple iced coffee special. We’ll cover how to make it, with tips and variations to customize it to your taste.
What is Whipped Maple Iced Coffee?
Whipped maple iced coffee is a trend that adds a syrup twist to classic whipped or Dalgona coffee. It became popular in 2020 thanks to viral TikTok videos that showed how to whip instant coffee with sugar and water until it was light and fluffy. Then, serve it over milk, hot or cold.
In this version, we use maple syrup instead of regular sweeteners. This gives the coffee a warm, sweet taste that complements the frothy topping. The result? A creamy, indulgent iced coffee with a silky texture and comforting sweetness. It’s easy to make and tastes like a fancy coffee shop drink, but you can enjoy it at home in just a few minutes!
Ingredients for Whipped Maple Iced Coffee
The beauty of whipped maple iced coffee lies in its simple ingredients—most of which you likely already have in your kitchen!
Basic Ingredients:
- 2 tablespoons instant coffee. Instant coffee is the best choice for whipping because it dissolves easily in water and creates a perfect fluffy texture.
- 2 tablespoons maple syrup: This is the star of the recipe! Maple syrup adds a rich sweetness and a fall flavor. It pairs well with coffee.
- 2 tablespoons white sugar. Sugar helps stabilize the whipped coffee and makes it fluffy. For a different twist, you can substitute brown or coconut sugar.
- 1/4 cup boiling water: You need hot water to dissolve the coffee and sugar.
- Ice cubes: The perfect way to chill your drink and keep it refreshing.
- 1 ½ cups milk: Whole milk makes the drink creamy. You can use any milk, including almonds or oats, for a non-dairy option.
Optional Add-Ins:
- Vanilla extract: A splash of vanilla adds extra flavor and warmth to the whipped topping.
- Cinnamon or nutmeg: For a spice kick that enhances the cozy maple flavor.
How to Make Whipped Maple Iced Coffee
This recipe is super easy to make and takes just 5 minutes. Here’s a simple step-by-step guide to creating your own whipped maple iced coffee at home:
Step 1: Whip the Coffee
Combine instant coffee, sugar, and boiling water in a mixing bowl. Using a hand, stand, or whisk, beat the mixture on high for 2-3 minutes until it forms soft peaks. You should see a light, frothy texture forming. Add maple syrup once you reach soft peaks and continue mixing until well combined.
If you don’t have a mixer, you can whisk by hand. However, it will take longer (about 10 minutes) to achieve a fluffy texture.
Step 2: Prepare the Milk
While whipping the coffee, fill a glass with ice cubes and pour in your choice of milk. Whole milk creates a rich, creamy base, but you can use any non-dairy milk, such as oats, almonds, or coconut. Pour about 1 ½ cups of milk into the glass, leaving enough room for the whipped coffee topping.
Step 3: Add the Whipped Coffee
Once your whipped coffee is ready, spoon it generously on top of the milk and ice. The fluffy texture will sit beautifully on the milk, creating a creamy topping. For extra sweetness, drizzle a bit of maple syrup on top.
Step 4: Mix and Enjoy
Give your drink a good stir to combine the whipped coffee and milk. The result is a creamy, frothy, slightly sweet iced coffee with the comforting taste of maple syrup.
Tips for the Perfect Whipped Maple Iced Coffee
While making whipped maple iced coffee is simple, there are a few tips that can take your drink to the next level:
- Use Instant Coffee Granules: For the best-whipped texture, use instant coffee. Regular coffee grounds will not work well and will settle at the bottom of your drink.
- Choose Your Sweetener: Traditional recipes use white sugar. For substitute sugar, use coconut sugar or maple sugar. Maple syrup is already sweet and has different flavors. Feel free to adjust the sugar to your taste.
- Perfect the Froth: You can use heavy cream instead of milk if you prefer a thicker, creamier texture. For a lighter version, opt for non-dairy milk like oat or almond milk. Both alternatives will still give you a smooth, creamy drink.
- Experiment with Flavors: If you love maple, add a maple extract. Or sprinkle some cinnamon or nutmeg on top for extra warmth and spice.
- Whisking Without a Mixer: If you don’t have a mixer, you can still make whipped coffee with a whisk. It will take more effort and time (around 10 minutes), but the result will be just as delicious.
- Serve Immediately: Enjoy whipped coffee fresh before the frothy topping deflates. Serve your whipped maple iced coffee immediately, and you will enjoy its fluffy, creamy texture.
Why Whipped Maple Iced Coffee Is So Popular
1. Quick and Easy to Make
This drink is simple to prepare and only takes about 5 minutes. You don’t need special equipment—just a hand mixer, bowl, or your favorite milk. You can also adjust the maple syrup and sugar to make it as sweet as possible.
2. Budget-Friendly
You can make a fancy coffee drink at home that rivals your favorite coffee shop beverages. Why spend money at Starbucks when you can have a similar, if not better, experience in your kitchen?
3. Customizable for All Preferences
Whipped maple iced coffee is flexible. It suits those who want dairy-free milk, like oat or almond milk, or a low-sugar option. You can adjust the sweetener, milk, and even the amount of maple syrup to suit your tastes.
4. Instagram-Worthy
Let’s face it—whipped coffee is as beautiful as it is delicious. The frothy, creamy topping sits perfectly on the milk. It creates a stunning drink that looks amazing on social media. Whether you’re making it for yourself or sharing it with friends, this drink will impress you. Get more information about Food.
Variations of Whipped Maple Iced Coffee
If you’re in the mood to try different flavors, here are a few whipped coffee variations you can make:
- This creates an even sweeter and more intense maple flavor.
- Caramel Maple Iced Coffee: Add a little caramel syrup to your milk. Then, add the whipped coffee for a sweet, gooey twist. This combination tastes like a dessert in a cup.
- Decaf Whipped Maple Coffee: If you love the froth but want no caffeine, try decaf instant coffee. It makes a whipped maple iced coffee that’s perfect any time.
Reader Interactions
Have you tried whipped maple iced coffee? What’s your favorite twist on the classic whipped coffee recipe? Share your thoughts and variations in the comments below! We’d love to hear how you customize your drink and how it turned out.
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Final Thoughts
This drink will satisfy your coffee cravings. It’s perfect for a crisp fall morning or a sweet treat. You can make a coffeehouse-quality drink at home with a few simple ingredients and easy steps. So grab your instant coffee and maple syrup, and get ready to whip up the perfect cup of whipped maple iced coffee!